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Enzymatic hydrolysisHydrolaseHydrous pyrolysisAlpha-amylaseGlycosylationFat hydrogenationModified starchAcid hydrolysisElectrolysis of waterHydrothermal carbonizationDigestionDecompositionHydrogenolysisBeta-glucosidaseEthanol fermentationSelf-ionization of waterHydrolysisGlycoside hydrolaseKetonic decarboxylationCalcium alginateGlycationGlycogenesisHigh-pressure electrolysisCrystallizationGlass transitionFermentation in food processingGlycosyl donorHydrothermal liquefactionCarbohydratePhotocatalytic water splittingCondensation reactionHydrogen-bond catalysisChemical changePectinaseNixtamalizationLactic acid fermentationHydrogenated starch hydrolysatesGluconeogenesisGelationEnthalpy of neutralizationHydrolyzed proteinPhotoelectrolysis of waterCoffee extractionBiodegradable polymerAcetogenesisEmulsion polymerizationAmylaseDispersion polymerizationTransglutaminaseProtodeboronationDiastaseEthyl celluloseGrotthuss mechanismChemical decompositionPhotodissociationSuspension polymerizationCarboxymethyl celluloseInfusionEsteraseFish hydrolysateChemical glycosylationPolymerizationSalting outStep-growth polymerizationPhosphodiester bondFlocculationGlycosidic bondArtificial photosynthesisCondensation polymerMelanoidinFermentationAerobic fermentationGlucanaseInverted sugar syrupHydration reactionCrystallization of polymersPlasma polymerizationHydrosilylationProtein crystallizationSalt metathesis reactionHydrothermal synthesisEthanol precipitationGlobulinIsomerizationNucleic acid hybridizationBeta-galactosidaseThermal depolymerizationEvolution of photosynthesisDigestive enzymeChain-growth polymerizationSolubility equilibriumOxo alcoholSucraseMalolactic fermentationProtein splicingPolylactic acidMeltingFreezingSaccharificationCoal gasification