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Occitan languageOccitaniaLanguedocien dialectSwabian cuisineMaghrebi cuisineOccitano-romance languagesCatalansAsturleonese languageItalian cuisineOttoman cuisineBengali cuisineOccitansQinghai cuisineCataloniaBalochi cuisineRomagnol dialectsOld occitanOccitan valleysSyrian cuisineItalian grisonsAranese dialectFriulian literatureInfluences on the spanish languageFriulian languageExtremaduran languageTeochew cuisineGansu cuisineBelgian frenchPunjabi cuisineHistory of the basquesFranconiaCorsican languageLanguages of italyAlbanian cultureEmilian-romagnol languageAsturiansLanguages of calabriaBreton languageJavanese cuisineNepalese cuisineAquitanian languageSardinian languageAssyrian cuisinePeninsular spanishCroissantAragonese peopleChettinad cuisinePortuguese languageGaliciansCrimean tatar cuisinePicard languageAcadianaItaliansBasque musicSenegalese cuisineFrench peopleSindhi cuisineJilin cuisineGallo-italic languagesTatar cuisineCuisine of the indian subcontinentItalo-dalmatian languagesSouthern basque countryTuscan dialectCulture of kashmirNavarraSiciliansSwiss italianSwiss frenchBasquesMilanese dialectBreton nationalismAromanian languageKarnataka cuisineSardinian peopleNeapolitan languageTurkish cuisineAlgherese dialectArab-berberIberian romance languagesLatin americaMurcian spanishSwabiaLombardyRegional italianLa mixtecaItalian languageHistory of frenchCantabrian dialectLanguages of spainCantons of switzerlandFlorentine dialectLimburgishNorth indian cuisineHistory of the basque languageSassarese languageCentral italianCantabrian mythologyAztec cuisineAragonese language