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Kyrgyz peopleCrimean tatar cuisineTatar cuisineBalochi cuisineJavanese cuisineUzbeksSindhi cuisineKyrgyz in chinaQinghai cuisineJilin cuisineOttoman cuisineKarakalpaksNepalese cuisineReligion in turkmenistanCambodian cuisineBengali cuisineAssyrian cuisineBaloch of iranKarakalpak languageAltai peopleLanguages of kyrgyzstanMongolian languageTajiksBulgariansCircassian languagesAfghan cuisinePunjabi cuisineKhalkha mongolsKhalkha mongolianKumyksBashkirsMaghrebi cuisineAltai languagesChuvash languageKazakh languageMongolsKoreansTatar languageDungan languageTurkish kurdistanTajik languageSiberiansGeorgiansKurdish cultureKirati peopleKosovo albaniansKuban cossacksSyrian cuisineKurdish languagesTurkish peopleHistory of the kurdsKarachaysAlbaniansGansu cuisineNorth indian cuisineCuisine of the indian subcontinentChuvash peopleUyghursDaur peopleTuvan languageKhasi languageTigrinya peopleRussiansLanguages of azerbaijanItelmensKyrgyz alphabetsKazakhs in chinaTurkish cypriotsUzbek languageTurks of western thraceRusynsKhotonsMongolic languagesMongolic peoplesTurks in kosovoLanguages of armeniaKhakasNorwegiansTurkestanKhorchin mongolsLanguages of albaniaTurkic peoplesKhowar languageSlavic languagesOttoman turksNewa cuisineTeleutsAghul languageCulture of kashmirPashtoHaryanvi peopleTurkish cuisineNogaisNakh languagesKashmiri hindusHakka cultureLatviansPashtunsNorthern khmer peopleIngush people