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Food safetySustainable food systemPrecision agriculturePortion controlSustainable agricultureIdentity preservationDietingAgricultural economicsAgrifood systemsSafety stockDisaster risk reductionFood systemClimate resilienceCommodity riskRisk controlDiversifiable riskEfficiencySustainability measurementFood historyInverse-variance weightingSurvivalScientific controlFood scienceGood agricultural practiceRobustificationDiversificationStatistical process controlShrinkflationAllostasisCrop rotationEconomic order quantityEcological resilienceSustainability metrics and indicesSeasonal adjustmentEvolutionarily stable strategySpatial variabilityReproducibilityEconomies of scopeClimate-smart agricultureHomogeneity and heterogeneityFunctional responseSustainable managementDiet foodHabitat conservationControl variatesAdaptive managementControlling for a variableEcosystem diversityCarrying capacityNutritional valueRisk management toolsCropping systemMarket riskCommunity resilienceNutritional rating systemsMultiple croppingStore of valueUtilityFeature scalingField inventory managementControl variableVariabilityStabilizing selectionProcess optimizationInventory managementEconomies of scaleSupply chain risk managementNiche differentiationMagic of diversificationAvoid-shift-improveQualitative variationMaterial balance planningLimiting factorAdditive noise mechanismsTheories of faminesStrategic sourcingEcosystem managementFisheries managementCapacity planningOptimal foraging theoryMarginal propensity to saveAgricultural value chainCrop yieldStandard deviationDensity dependenceStatistical significanceExternal validityConsumption smoothingProductive efficiencyModel order reductionPrice stabilityArray factorFixed effects modelSustainable developmentRobust measures of scaleFoodprintHoardingAdaptationismIntertemporal choiceResource management