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Food-borne diseaseFood poisoningFood spoilageSalmonellaOff-flavorOff-flavourCampylobacterosisContaminationFoodborne illnessBlood poisoningListeriosisCampylobacterBlood-borne diseaseBiohazardBotulismSalmonellosisScombroid food poisoningFood allergyMushroom poisoningNutrient pollutionWater pollutionCiguatera fish poisoningSoil contaminationCiguateraGroundwater pollutionIntestinal parasite infectionCampylobacteriosisFood intolerancePollutionParatyphoid feverMold health issuesToxinosisMycotoxicosisSapraemiaInfectionPesticide poisoningGastroenteritisToxic wasteAllantiasisMalabsorptionImpurityWater poisoningAllergyAutointoxicationPigbelMetal toxicityAmnesic shellfish poisoningParasitic diseaseGliadinStreptobacillosisAir pollutionPathogenic fungusFreezer burnHistamine intoleranceSepticemiaRadiation sicknessPasteurellosisDysbiosisTyphoid feverStaphylococcal infectionPlagueChlorine gas poisoningAir pollution in the united statesDiseaseBrucellosisHistory of poisonDrug interactionEnteritisInvasionDegradationInterplanetary contaminationBiological pollutionTyrotoxiconCryptosporidiosisEikenella corrodensGiardiasisStaphylococcosisMysophobiaChemical sensitivityArsenic poisoningHealth hazardShigellosisStomach cancerNaphthalene poisoningTrichinaSalicylate poisoningMeat spoilageFried rice syndromeYersiniosisProtein toxicitySalicylate sensitivityInfestationOpportunistic infectionBile acid malabsorptionColibacillosisOccupational diseasePutrefactionPeritonitisCryptosporidiumBiodeterioration